Black Joy Through Food: The Vegan Nigerian

I’ve always been intrigued by the idea of a Nigerian plant-based diet. It was hard for me to imagine how it would work considering so many of our dishes contain meats of all kinds as well as fish, crayfish, and other seafood. To get the inside scoop, I spent an afternoon with Tomi Makanjuola, the Nigerian-born, London-based creator of The Vegan Nigerian. It’s a platform where Makanjuola shares traditional Nigerian recipes adapted for veganism.